Here comes Box 2, and it contains:
Watermelon. 1
Plums.4
White Nectarines.2
Blueberries.1
Yellow squash.4
broccoli.1
Green chard.1
lettuce.1
white corn.2
And recipe for veggies:
broccoli: There are four in a bunch. I used one with pasta. The other two for stir-fried, with yellow squash, carrot and shrimp (love the color of this dish!) I'm planning to use the long stems for some Chinese pickle dish as well!
Yellow squash: one in the pasta, one in the stir fried with broccoli so far!
Romaine lettuce: take almost half for stir-fry. Love stir-fried romaine!
Green chard: this is the first time I've ever cooked chard. I was searching for a good recipe online. In the end, I used over half of a bunch for stir-fried, with some red onion and garlic. I did add in about a table spoon of chicken stock to help took the leaves. It turns out pretty nice! I will buy it again in the future. BTW, I keep some and will try with pickling them!
white corn: the plan is to cook the corn with carrot and potato, in some short-pork ribs for a soup (My mom always cook this when I was at home in Taiwan. But we usually have this soup during the winter time...I remember!)
It looks like I cooked a lot of stir-fired dishes lately. And I'm waiting to "kill" the watermelon!! (You'll know what I mean if you're from Taiwan:))
Friday, July 10, 2009
LC Dairy -- Jun 09 II
最近好像沒啥好的ideas...
1. 紅酒燉雞腿
2. 莧菜小魚豆腐羹(用玉米粉勾欠,不夠濃 所以煮起來很不稠!)
3. 味增鮭魚湯(計畫中這不是要用LC鍋煮的。本來用小鍋煮,結果料太多,只好中途換成LC)
3. 普羅旺斯燉菜 (用了前一次做的 tomato sauce 可是這次有點小失敗的地方 是紅椒的皮沒有去乾淨,因為烤得不夠久!)
應該來找找 有什麼夏天的食譜!
1. 紅酒燉雞腿
2. 莧菜小魚豆腐羹(用玉米粉勾欠,不夠濃 所以煮起來很不稠!)
3. 味增鮭魚湯(計畫中這不是要用LC鍋煮的。本來用小鍋煮,結果料太多,只好中途換成LC)
3. 普羅旺斯燉菜 (用了前一次做的 tomato sauce 可是這次有點小失敗的地方 是紅椒的皮沒有去乾淨,因為烤得不夠久!)
應該來找找 有什麼夏天的食譜!
Subscribe to:
Posts (Atom)