Here comes Box 2, and it contains:
Watermelon. 1
Plums.4
White Nectarines.2
Blueberries.1
Yellow squash.4
broccoli.1
Green chard.1
lettuce.1
white corn.2
And recipe for veggies:
broccoli: There are four in a bunch.  I used one with pasta.  The other two for stir-fried, with yellow squash, carrot and shrimp (love the color of this dish!)  I'm planning to use the long stems for some Chinese pickle dish as well!
Yellow squash: one in the pasta, one in the stir fried with broccoli so far!
Romaine lettuce: take almost half for stir-fry.  Love stir-fried romaine!
Green chard: this is the first time I've ever cooked chard.  I was searching for a good recipe online.  In the end, I used over half of a bunch for stir-fried, with some red onion and garlic.  I did add in about a table spoon of chicken stock to help took the leaves.  It turns out pretty nice!  I will buy it again in the future.  BTW, I keep some and will try with pickling them! 
white corn: the plan is to cook the corn with carrot and potato, in some short-pork ribs for a soup (My mom always cook this when I was at home in Taiwan.  But we usually have this soup during the winter time...I remember!) 
It looks like I cooked a lot of stir-fired dishes lately.  And I'm waiting to "kill" the watermelon!! (You'll know what I mean if you're from Taiwan:))
Friday, July 10, 2009
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