It's actually more like pumpkin bread. And I got this recipe from my Chinese student/friend, Donna. I think she must have tried several "versions" of this recipe before she gave me this one. So there's no need to change any part of this recipe...it just comes out with perfect sweetness.
The only change I've made is: using cake flour and using brown sugar for part of the flour and suger.
1. 2 eggs
2. 3/4 cup sugar
3. 1/3 cup oil
4. 1/2 can of pumpkin
- mixing the above ingredients
5. 1 and 1/8 cup flour
6. 1 teaspoon baking powder
7. 1 teaspoon cinnamon
8. 1/2 teaspoon salt
9. 1/2 teaspoon baking soda
- mixing the dry ingredients; pour into wet ingredients
Bake 20-25 mins at 350F
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