Donna's Pumpkin Bars

It's actually more like pumpkin bread. And I got this recipe from my Chinese student/friend, Donna. I think she must have tried several "versions" of this recipe before she gave me this one. So there's no need to change any part of this recipe...it just comes out with perfect sweetness.

The only change I've made is: using cake flour and using brown sugar for part of the flour and suger.

1. 2 eggs
2. 3/4 cup sugar
3. 1/3 cup oil
4. 1/2 can of pumpkin

- mixing the above ingredients

5. 1 and 1/8 cup flour
6. 1 teaspoon baking powder
7. 1 teaspoon cinnamon
8. 1/2 teaspoon salt
9. 1/2 teaspoon baking soda

- mixing the dry ingredients; pour into wet ingredients

Bake 20-25 mins at 350F

黑芝麻蒸蛋糕

因為手邊有黑芝麻粉 所以在網路上找可以
消耗黑芝麻粉的食譜
結果找到這個蒸蛋糕的食譜

材料:
低筋麵粉 50g
黑芝麻粉 15g
玉米粉 10g
Baking powder 3/4小匙
糖 50g
蛋 一個
牛奶 75g
橄欖油 一大匙

做法:
1. 把蛋打到糖裏 攪拌均勻
2. 牛奶和橄欖油拌勻 加入1.
3. 粉類過篩 拌到(1+2) 裡
4. 蒸10-12分

第一次做 糖的部份是用一半白糖 一半黑糖
牛奶照例換成豆漿
用了mini muffin cup 做了五個

拌完料以後 覺得有點稀 不過已經有多加了一點低粉
蒸完還是有發起來喔!